I eat a lot of mangos — when they’re in season, I take one to work every day as part of my lunch, so I buy them by the box. (Usually $6 – $8 for a box of 8-10 mangos.)
My local store in Atlantaland sells five different varieties of mangos at different times of year: Tommy Atkins, Haden, Keitt, Kent, and Ataulfo. They post a sign indicating which variety they’re selling, but four of the five varieties look very similar, so I couldn’t keep them straight. (Ataulfo are kidney-shaped and yellow. The other four varieties are large and oval, and come in shades of green, yellow, orange and red.)
However, I noticed that sometimes the mangos I got were really stringy, and other times the mangos had a much smoother texture. After one too many disappointing mangos, I decided it was time to get more information on each of the varieties, so I’d know which ones to look out for and which to avoid. After a quick visit to the wikipedia entry on mangos, which mentioned that there are dozens of species of mango and hundreds of cultivars, but didn’t give much description of flavor and texture, I went on a full-fledged web search.
The Oppenheimer Group’s website had the best info I found on the five mango varieties. (They’re a Canadian fruit importer. Apparently these five varieties are widely available in Canada, too.) Here’s a quick summary of the flavor and texture of each variety:
Tommy Atkins: Tangy – sweet and juicy with firm flesh, thick skin and medium fiber
Haden: Sweet, juicy, and tropically mild flavor with moderate fiber
Keitt: Piney sweet flavor with minimal fiber
Kent: Rich and ultra sweet with soft texture and no fiber
Ataulfo: Tropically sweet, rich and nearly fiber-free
So now I know — the variety I like best is Kent, with Keitt and Ataulfo a close second. Tommy Atkins are at the store right now, but according to The Oppenheimer Group’s calendar Kent will be in season starting in November!








